What’s Hot in America’s Kitchens

10:00 AM - 11:00 AM
Las Vegas Convention Center, South 223

Format: Spotlight Session
Level of Content: Intermediate
Track: Design, Development & Community Planning
Continuing Education: NAHB - 1.00 CE hour(s), NKBA - 0.1 CEU(s), AIA - 1.00 LU hour(s)
Appropriate for: Remodelers, Designers, Architects, Engineers & Planners, Single Family - All

Moderator(s): 
Dianna Fritzler, Lita Dirks & Co, Greenwood Village, CO

Speaker(s): 
MaryJo Camp, CAPS, CGP, CKD, CBD, CID, DesignCamp, RLLP, Denver, NC
Mike Hetherman, Willis, Burlington, ON

What It’s About:
The kitchen is more than a room; it is a central space for many functions. Today's kitchens must be the perfect recipe of great design, beautiful elements, comfort, formality and solid function. Sit down at the kitchen table with a few experts to discuss how to add value to your kitchen plans through product selection, finishes, technology and design. This session will focus on the latest kitchen design trends and products that home buyers want and need to fulfill the demands of their daily lives.

What You'll Learn:
Explore the latest kitchen design trends and product preferences that will improve the function of today's kitchen.
Identify areas that will help complete and define a more comprehensive and total kitchen-central environment.
Discover details that bring added value to the kitchen and catch the buyers' eyes.
Acquire the skills to better present and "show off" the selections offered in your kitchen designs to stimulate a sale.

Related Program(s):
Luxury Bathroom Trends: Who and What You Need to Know
2015 Trends: 60 Design Ideas in 60 Minutes
Kitchen & Interiors Design Plan Review Workshop